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Typical Fire Safety Risk Assessment – Follow This Simple Step by Step Guide

A typical fire risk assessment will follow a straightforward five-step process recommended by the guidance of the government. All businesses in the UK are required to conduct a fire risk assessment, and must also keep a record of it if they have five or more employees. The law related to this is the Regulatory Reforms (Fire Safety) Order 2005.

 Depending on the size and nature of your business, you may not feel qualified to do your assessment, but as long as your workplace is relatively straightforward, and you have a degree in common sense, there's no reason why you should. Shouldn't do that. Able to make his assessment. The alternative is to use an expert advisor, which you may want anyway if you feel you don't have the time on your own. Know more about fire safety risk assessment services by navigating the internet.

The first step is to identify all fire hazards. The easiest way to do this is to do a thorough inspection of all parts of your premises, thinking about the three things needed to start a fire. These are sources of ignition, fuel, and oxygen. Sources of ignition are relatively easy to locate – think smoke areas, heaters, or anything that involves a naked flame. Also take into account anything that has the potential to heat up, including lighting and electrical equipment if it develops a fault.

 The second step is to identify anyone at risk. Also, clear employees who work there all the time, don't forget to consider visitors and contractors and pay special attention to anyone working in isolation who may be able to move less quickly and who have language difficulties. 

Having identified how the fire might have started and who is at risk, you now need to assess the level of risk and take measures to reduce the likelihood of anything happening that could cause harm to someone. This is step three and is in many ways the most important part of the fire risk assessment. You need to consider each risk and see if it can be eliminated, or are their measures you can take to reduce the likelihood of it occurring to an acceptable level.