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Roasted Coffee Beans And The Different Types Of Flavors Between Them

Have you ever wondered why coffee beans have different colors? This is due to the roasting process through which the beans pass.

Whether you are a coffee connoisseur, coffee lover, or just a regular coffee drinker, it pays to know the different types of roasted coffee beans that are out in the market. And if you didn't know, coffee coming from different regions will taste different even if it was roasted the same way. You can also find the top roasted coffee beans suppliers via

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Very light roast is also known as half-city roast, cinnamon roast, and New England roast. This kind produces coffee that is dry, with an acidic or sour taste, and sometimes grainy. The beans are tan or yellow-colored. 

A light roast is for milder coffee variants and no oil comes out as the beans are not roasted for a long time. This kind is sometimes called a city or American roast and the beans come out medium brown. 

The darkest roasts or French roast has a smoky taste like that of burnt charcoal with a bitter aftertaste. This kind of roast is oily and mostly used for espresso. The beans are really shiny and have a shorter shelf life because of the amount of natural oil that came out during the roasting period.

To enjoy your roasted coffee beans, consume them within a week. There is no single roast that is best for coffee beans. It all depends on your choice and preference. Let your taste decide.