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An Overview Of The Dairy Farming Sector In New Zealand

New Zealand's dairy farming business is an essential region of the nation's market.  The dairy industry provides the whole nation and exports sufficient to be the largest milk producer, accounting for 2.2 percent of the world's manufacturing; rather astonishing amounts for a nation of just over four million. 

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You will find 600 processing factories offered by 1920, nearly all owned by co-operatives. From milk farming, New Zealand exports numerous distinct goods in huge quantities.

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The most significant processing business in the nation accounts for over 90 percent of the milk farm generated milk solids; the remainder processed by additional Co-Operative Dairy Firms.  

2005 saw the number of dairy farms in 12,810, covering over 2.1 million hectares of property. In the last few decades, the dairy sector has come under some scrutiny due to negative ecological impacts on the nation.  

Maintaining its clean green' image, New Zealand immediately sought to cure the ecological problems that dairy farming triggers through the constitution of the Dairying and Clean Streams Accord.