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Denomination:
NEGROAMARO del Salento - Salento Typical Geographical Indication.
Productione
zone:
Salento.
Vineyards' average age:
8
years.
Soil features:
Clayey and calcareous soil.
Plant
breeding method:
Espalier.
Grape varieties:
Negroamaro.
N. of stools per hectare:
4.000.
Grape yeld per hectare:
16.000 kg.
Wine yeld per 100 kg of grape:
65 Litres.
Vintage time:
Beginning of October.
Vinification:
Grapes are gently pressed (white processing), must ferments at a controlled temperature (18° C) for about 12-15 days. Then wine is transferred and filtered, filled up with inert gas and kept in stainless tanks.
Wine refining:
After about 3 months wine is stabilized and refrigerated (-4° C for 10 days), filtered and bottled in cold.
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Organoleptic
test:
Bright rose coloured, light, fine and fresh bouquet of bitter orange, dry taste with a plesant citrine vein, lightly fruity.
Gastronomical coupling:
It is better to drink it soon in order to reap intact its delicate fragrance. It may be served with every meal at a temperature of 8-10° C.
Codice articolo 363
Cartone per 6 bott. da 750 ml |
