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Denomination:
Rosè wine- Typical Geographical Indication
of Apulia.
Productione zone:
Apulia.
Vineyards' average age:
12
Soil features:
Clayey and calcareous soil.
Plant
breeding method:
Espallier.
Grape varieties:
Montepulciano.
N. of stools per hectare:
3.500.
Grape yeld per hectare:
16.000 kg.
Wine yeld per 100 kg of grape:
60 Litres.
Vintage time:
Beginning of October.
Vinification:
50% of grapes are vinified
throught the white vinification process and the rest 50% throught
a brief maceration of 12 hours, after that with a soft pressing,
marcs and must are separated. Then selected leavens are added
to the must and fermentation takes place a controlled temperature
of 20° C. The alcoholic fermentation, in these conditions,
lasts for 10-15 days.
Wine
refining:
Once fermentation is over
wine is separated from sediments and stored in stainless tanks
a temperature of 10° C for about three months. First of
bottling process in cold, wine is stabilized throught tartaric
refrigeration (-5° C per 10 gl.) and filtered using sterilising
filters. |
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Organoleptic
test:
Rosè coloured, typical, with light violet tints,
fragrant and fruity bouquet, delicate, fresh and lightly acid taste.
Gastronomical coupling:
Optimal with
every meal, with hors d'oeuvres and soups and also with soft cheeses.
Codice articolo 497
Cartone per 6 bott. da 750 ml
Codice articolo 60
Cartone per 24 bott. da 375 ml |
