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Denomination:
Apulian Typical Geographic
Indication.
Productione
zone:
Apulia.
Vineyards' average age:
15 years.
Soil features:
Clayey and calcareous soil.
Plant
breeding method:
Espalier.
Grape varieties:
Negroamaro, Sangiovese and
Malvasia Nera.
N. of stools per hectare:
4.500.
Grape yeld per hectare:
10.000 Kg.
Wine yeld per 100 kg of grape:
70 Litres.
Vintage time:
Beginning of September.
Vinification:
It is necessary a prolonged
time of contact between marcs and must to allow a bigger extration
of colouring, tannic and aromatic essences. Once maceration
is over, the must-wine is separated from marcs and completes
its fermentation in tanks.
Wine refining:
Once
fermentation process is over, wine is separated from sediments
and settles in stainless tanks. After one year is stabilized
and bottled in cold.
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Organoleptic
test:
Bright and garnet red coloured, intense bouquet with
a remarkable fragrance of ripe grape, its taste is dry but gentle, savoury
and harmonic.
Gastronomical coupling:
It is optimal
with roast white meat, also suitable with various kinds of cold meats and
salami and strong cheeses.
Codice articolo 99
Cartone per 6 bott. da 750 ml
Codice articolo 58
Cartone per 30 bott. da 250 ml
Codice articolo 57
Cartone per 24 bott. da 187 ml |
