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Denomination:
White wine - Controlled
Denomination of Origin.
Productione
zone:
The Communes of Locorotondo
and Cisternino and a part of Commune of Fasano.
Vineyards' average age:
From 10 to 25 years.
Soil features:
Calcareous and clayey soil,
situated in a hill at 300-400 metres above sea level.
Plant
breeding method:
Apulian Sapling and low
espalier.
Grape varieties:
Verdeca 50%, Bianco d'Alessano
50%.
N. of stools per hectare:
About 5.500 plants.
Grape yeld per hectare:
10.000 Kg circa.
Wine yeld per 100 kg of grape:
60 litres.
Vintage time:
Ending of September and
beginning of October.
Vinification:
Grapes are softly pressed
(pneumo press), then in order to become limpid a natural settling
of the must takes place, some selected leavens are added and
alcoholic fermentation is held at a controlled temperature of
20° C. In these conditions fermentation process lasts about
15-20 days.
Wine refining:
After alcoholic fermentation,
wine settles to become limpid in a natural way, so then it is
possible to divide it from sediments through a decant method.
Wine is stored in stainless tanks filled up with inert gas to
avoid a possible contact with would cause oxidation damages.
After about three months the wine is stabilized, filtered and
bottled cold.
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Organoleptic
test:
Bright green coloured, lightly fruity, full and intense
bouquet, pleasant and dry taste, soft, great refinement and fragrance.
Gastronomical coupling:
Optimal as
aperitif and with horsd'oeuvre, vegetables, risotti and sea-food. Serve
chilly.
Codice articolo 72
Cartone per 6 bott. da 750 ml
Codice articolo 52
Cartone da 30 bott. da 250 ml
Codice articolo 543
Cartone da 24 bott. da 187 ml |
