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Denomination:
Typical Geographical Indication "Salento".
Productione
zone:
Salento.
Vineyards' average age:
20
years.
Soil features:
Clayey and sandy.
Plant
breeding method:
Small Apulian tree.
Grape varieties:
Negroamaro.
N. of stools per hectare:
4.500.
Grape yeld per hectare:
12.000 kg.
Wine yeld per 100 kg of grape:
65 litres.
Vintage time:
From the 1st to 20th of september.
Vinification:
The stalks are removed from the grapes and then maceration takes place in auto vinifying tanks, periodical repassing of must over the grape dregs are made in order to have a good extraction of colouring, tannic and aromatic substances.Once maceration is finished the must-wine is separated from marcs and completes the fermentation in stainless steel tanks.
Wine refining:
Once fermentation is completed, wine is separated from dregs and kept in steel tanks for the first year (it is periodically transferred). Then the wine is stabilized, filtered, and bottled.
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Organoleptic
test:
Ruby red colour whit orange tints, rightly tannic, spices fragrance and well bodied.
Gastronomical coupling:
Suitable with roasts, game, mature cheeses. To be poured at cellar temperature.
Codice articolo 986
Cartone per 6 bott. da 750 ml |
