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Denomination:
VERDECA
- Typical Geographical Indication "Puglia".
Productione zone:
Itria Valley.
Vineyards' average age:
From 10 to 25 years.
Soil features:
Calcareous and clayey.
Plant
breeding method:
Small Apulian tree and low
espalier.
Grape varieties:
Verdeca.
N. of stools per hectare:
4.500 plants approx.
Grape yeld per hectare:
10.000 kg. approx.
Wine yeld per 100 kg of grape:
60 Litres.
Vintage time:
End of September and during
the first ten days of October.
Vinification:
Soft pressing of the grapes
(pneumatic press), must cleaning by natural decanting, adding
of selected ferments, alcoholic fermentation at a controlled
temperature of 20° C.: in these conditions the fermentation
lasts 15 to 20 days.
Wine
refining:
After alcoholic fermentation
the wine remains still in order to have a natural cleaning,
afterwards is separated from dregs when transferred and then
kept in stainless steel tanks filled with inert gas in order
to avoid a possible contact with the air which would cause oxidation
damages. After about three months the wine is stabilized, filtered
and bottled cooled.
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Organoleptic
test:
Straw colour with greenish tints, bright; smart and
pleasant fragrance, dry, fine and very harmonic taste.
Gastronomical coupling:
Optimal like
aperitif, suitable with hors d'oeuvre, vegetables, risotti and fish dishes.
Serve it cool.
Codice articolo 988
Cartone per 6 bott. da 750 ml |
