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Denomination:
Typical Geographical
Indication.
Productione zone:
Valle d'Itria.
Vineyards' average age:
15 years.
Soil features:
Clayey and calcareous soil.
Plant
breeding method:
Apulian Sapling and espalier.
Grape varieties:
Verdeca.
N. of stools per hectare:
4.500.
Grape yeld per hectare:
13.000 kg.
Wine yeld per 100 kg of grape:
65 litres per 100 kg. of
grape.
Vintage time:
At the end of September.
Vinification:
Grapes are softly pressed,
after making them limpid in a natural way, some selected leavens
are added ant the fermentation at a controlled temperatur (20°
C) takes place.
Wine refining:
Once
the wine is obtained and cleaned from the fermentation process,
it settles for about 3 months in stainless tanks. After that
wine is transfered in hermetic tanks (autoclave) where concentrate
rectified must and some selected leavens are added.
Once the fermentation is started the exhaust valve of the autoclave
is closed in order to keep CO2, which is obtained from the fermentation,
in the wine. Once sugar content and pressure (2 atm) are obtained,
fermentation is stopped through a filtration and the fall of
temperature to -4° C; at this temperature it remains for
about 1 month in order to obtain a greater catching of froth.
After that it is filtered and bottled in cold. |
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Organoleptic
test:
Bright limpidity, white and crisp froth; fine perlage.
Straw-coloured with greenish tints. Delicate fragrance, right intensity
and refined, crisp, clean and sweet taste.
Gastronomical coupling:
It is optimal
like aperitif, suitable with light and quick meals.
Codice articolo 344
Cartone per 6 bott. da 750 ml |
