Denomination:
 - Typical Geographical Indication Valle d'Itria.

Productione zone:
Valle d'Itria.

 Vineyards' average age:
 7 years.

 Soil features:
 Clayey and calcareous soil.

 Plant breeding method:
 Espalier.

 Grape varieties:
 Negramaro 60%, Malvasia Nera 20% and Montepulciano 20%.

N. of stools per hectare:
 4.000 plants.

 Grape yeld per hectare:
 14.000 kg.

 Wine yeld per 100 kg of grape:
 65 litres.

 Vintage time:
 At the end of September.

 Vinification:
 Red vinification, where peel and must are on contact, with periodical repassing of must for three days. The drawing off wine and the finishing of the fermentation process are produced in stainless tanks at controlled temperature.

Wine refining:
 Once the fermentation is over, wine is filtered and kept in stainless tanks until the end of January. Then it is stabilized, cooled, filtered through sterilizing filters and finally bottled in cold. 


list wines

Organoleptic test:
 Bright red coloured with violaceous tints, its fragrance is very fruity, fresh at lively taste.

 Gastronomical coupling:
 It is optimal with white lean meat.

 Codice articolo 411
Cartone per 6 bott. da 750 ml