Denomination: White wine - Controlled Denomination of Origin. Productione zone: The Communes of Locorotondo and Cisternino and a part of Commune of Fasano. Vineyards' average age: Form 10 to 25 years. Soil features: Calcareous and clayey soil, situated in a hill at 300-400 metres above sea level. Plant breeding method: Apulian Sapling and low espalier. Grape varieties: Verdeca 65%, Bianco d'Alessano 30%, Fiano 5%. N. of stools per hectare: About 8.500 plants. Grape yeld per hectare: 10.000 Kg circa. Wine yeld per 100 kg of grape: 60 litres. Vintage time: At the end of September and beginning of October. Vinification: Grapes are softly pressed (pneumo press), then in order to become limpid a natural settling of the must takes place, some selected leavens are added and alcoholic fermentation is held at a controlled temperature of 20° C. In these conditions fermentation process lasts about 15-20 days. Wine refining: After alcoholic fermentation, wine settles to become limpid in a natural way, so then it is possible to divide it from sediments through a decant method. Wine is stored in stainless tanks filled up with inert gas to avoid a possible contact with would cause oxidation damages. After about three months the wine is stabilized, filtered and bottled cold.

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Organoleptic test: Bright greenish coloured, with a lightly fruity fragrance, intensive and plenty pleasant, dry and soft taste, very refined and aromatic. Gastronomical coupling: Suitable with horsd'oeuvre, vegetables, risotti, sea-food and like aperitif. Serve chilled. Codice articolo 331- Cartone 6 bott. da 750 ml Codice articolo 59 - Cartone 24 bott. da 375 ml