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Denomination:
MOSCATO – Apulian Typical Geographical Indication.
Productione zone:
Apulian, North of Locorotondo.
Vineyards average age:
10 years.
Soil features:
Clayey and calcareous soil.
Plant breeding method:
Awning.
Grape Varieties:
Moscato bianco.
N. of stools per hectare:
4.000.
Grape yeld per hectare:
15.000 Kg.
Wine yeld per 100 Kg of grape:
70 litres.
Vintage time:
After the 20th of September.
Vinification:
It is removed the stalk from the grapes and then they are ready to be macerate at 10° C (Cryomaceration) for 12 hours; this process allow to obtain from the peel a greater quantità of fragrance and help sto give more density to the wine. Once cryomaceration is over, grapes are softly pressed (pneumatic-press) and the must obtained is filtered and kept in thermo conditioned tanks 11° C.
Wine refining:
As it is a gently wine, the same one is obtained from the incomplete alcoholic fermentation i.e. fermentation is stopped at a wanted residual sugar level through the fall of the temperature and immediate filtration. A sterilizzating filtration takes place first of the bottling process in order to eliminate all kind of ferments and bacterium. This process takes place at a temperature of 0° C.
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Organoleptic test:
Straw-coloured with golden tints, bright limpidity, intense, fragrant and harmonic bouquet typical of Moscato grapes. Sweet, harmonic, gentle and clear taste, with a complete after taste.
Gastronomical coupling:
It is suitable with desserts and with dry confetionery. It can be used as base ingredient from some cocktails. It is served at a temperature of 8-10° C.
Codice articolo 67
Cartone per 6 bott. da 750 ml
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