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Denomination:
Rosso - Typical geographical specification of origin, "Murgia" (table mountains)
Productione zone:
Covers the table mountains (Murgia) of the whole Bari province
Vineyards’ average age:
Between 15 and 20 years
Soil features:
Clay and sandy soil
Plant breeding method:
Trellis
Grape varieties:
Troia
N. of stools per hectare:
4.500
Grape yeld per hectare:
10.000 kg
Wine yeld per 100 kg of grape:
65 liters
Vintage time:
1st third October
Vinification:
Harvested in October, the grapes undergo a classic red wine vinification with derasping and maceration of the skins followed by early malolactic fermentation in automatic vinificator; the wine is regularly pumped to produce a good amount of colouring, tannic and aromatic substances. After the alcoholic fermentation the young wine is separated from the residue and the malolactic fermentation is completed in stainless steel tanks.
Wine refining:
After the final fermentation the wine is separated from the remaining yeast cultures and transferred to stainless steel tanks, where it is regularly pumped in other tanks. Following this it is stabilised filtered and bottled. Bottle refinement for 2 months.
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Organoleptic test:
Red colour with shadow of violet, balanced tannic acid, bouquet of red fruit
Gastronomical coupling:
Hard cheese, salami, red meat and game. Serve at cellar temperature.
Codice articolo 653
Cartone per 6 bott. da 750 ml |
