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Denomination:
PRIMITIVO - Typical geographical specification of origin "SALENTO"
Productione zone:
Salento includes the administrative area of the provinces Brindisi, Lecce and Taranto.
Vineyards’ average age:
35 years
Soil features:
Clay and sandy soil
Plant breeding method:
Trellis
Grape varieties:
Primitivo
N. of stools per hectare:
4.500
Grape yeld per hectare:
10.000 kg
Wine yeld per 100 kg of grape:
65 liters
Vintage time:
1. third September
Vinification:
This old vine requires very special attention during production. It must be aired regularly during fermentation and the temperature must be checked in order to achieve all the characteristics of this type of grapes. After the fermentation the wine is separated from the residue and the malolactic fermentation is completed in stainless steel tanks.
Wine refining:
Following the malolactic fermentation the wine is separated from the remaining yeast cultures and stored in stainless steel tanks for 6 – 7 months (it is regularly pumped in other tanks). Finally it is stabilised, filtered and bottled. Bottle refinement for 2 months.
Organoleptic test:
Deep red colour, balanced tannic acid, intensive bouquet similar to plum jelly, well balanced.
Gastronomical coupling:
Goes with roast meat, game, mature cheese. Serve at cellar temperature.
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Organoleptic test:
Deep red colour, balanced tannic acid, intensive bouquet similar to plum jelly, well balanced.
Gastronomical coupling:
Goes with roast meat, game, mature cheese. Serve at cellar temperature.
Codice articolo 405
Cartone per 6 bott. da 750 ml |
